>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); inscriptus: Specific epithet means written or inscribed, referring to the scribble-like body markings of this species.
More on author: Richardson.
Taxonomic Remarks
Genus to be changed (Ref. 138156). Waiting for nomenclature confirmation.
ສະພາບແວດລ້ອມ: ສະພາບແວດລ້ອມ / ເຂດດິນຟ້າອາກາດ / ລະດັບຄວາມເລິກ / ຂອບເຂດການແຈກຢາຍ
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ. Temperate
Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.
ຂະໜາດ / ນ້ຳໜັກ / ອາຍຸ
ການຈະເລີນເຕັມໄວ: Lm ? range ? - ? cm
Max length : 50.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 40611)
Occurs in shallow rocky reef areas and associated with kelp (Ecklonia) beds. Collected at depths of 17 m (Ref.26203).
ວົງຈອນຊີວິດ ແລະພຶດຕິກໍາການຫາຄູ່
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
ສະຖານະພາບບັນຊີແດງຂອງ IUCN (Ref. 130435: Version 2025-2 (Global))
ໄພຂົ່ມຂູ່ຕໍ່ມະນຸດ
Harmless
ການນໍາໃຊ້ຂອງມະນຸດ
ເຄື່ອງມື
ບົດລາຍງານພິເສດ
ດາວໂຫລດ XML
ແຫຼ່ງອີນເຕີເນັດ
ການຄາດຄະເນໂດຍອີງໃສ່ແບບຈໍາລອງ
ດັດຊະນີຄວາມຫຼາກຫຼາຍທາງຊີວະພາບ (ເອກະສານອ້າງອີງ
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (ເອກະສານອ້າງອີງ
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (ເອກະສານອ້າງອີງ
120179): ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Preliminary K or Fecundity.).
ຄວາມສ່ຽງຕໍ່ການຫາປາ (Ref.
59153): Moderate vulnerability (44 of 100).
🛈
ທາດອາຫານ (Ref.
124155): Calcium = 12.4 [5.4, 20.9] mg/100g; Iron = 0.176 [0.099, 0.367] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.353 [0.199, 0.635] g/100g; Selenium = 8.06 [3.84, 16.66] μg/100g; VitaminA = 62.6 [16.5, 288.3] μg/100g; Zinc = 0.612 [0.408, 1.076] mg/100g (wet weight);
