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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: David Fridman was a reef biologist and one of the founders, and first Curator of Coral World (1975) (now Underwater Observatory Marine Park) in Eilat, Israel. [...] (Ref. 128868), visit book page.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 1 - 60 m (Ref. 9710), usually 1 - 60 m (Ref. 27115). Tropical
Western Indian Ocean: known only from the Red Sea.
Tamaño / Peso / Edad
Madurez: Lm ? range ? - ? cm
Max length : 6.3 cm TL macho / no sexado; (Ref. 8883)
Usually on vertical rock faces or beneath overhangs, taking refuge in small holes. Generally common (Ref. 9710). Has been reared in captivity (Ref. 35411).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Benthic spawner.
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; Acuario: Comercial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 23.7 - 29.3, mean 26.7 °C (based on 168 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00191 - 0.01317), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.5 ±0.50 se; based on food items.
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 186 [93, 319] mg/100g; Iron = 0.922 [0.534, 1.589] mg/100g; Protein = 18.3 [17.2, 19.4] %; Omega3 = 0.121 [0.065, 0.225] g/100g; Selenium = 29.7 [12.7, 66.8] μg/100g; VitaminA = 143 [44, 448] μg/100g; Zinc = 2.22 [1.42, 3.24] mg/100g (wet weight);
