分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Bleeker.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 10 - 30 m (Ref. 90102). Tropical; 30°N - 9°S
Indo-Pacific: Moluccas in Indonesia, Philippines, Ryukyus in Japan and Palau.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 31.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 9. Males resemble S. bowersi but differs in that the tan area of S. bowersi does not extend as far back as the anal fin (Ref. 1602). Initial phase has a distinctive black spot at front of the anal fin and yellowish tail and soft dorsal fin.
Body shape (shape guide): elongated; Cross section: compressed.
A rare species found in coastal and outer reefs with dense coral cover (Ref. 9710); often silty habitats (Ref. 48636).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.4 - 29.1, mean 28.6 °C (based on 242 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00482 - 0.02609), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (21 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 54.5 [30.3, 94.0] mg/100g; Iron = 0.771 [0.494, 1.316] mg/100g; Protein = 18.1 [15.9, 19.9] %; Omega3 = 0.0589 [, ] g/100g; Selenium = 21.2 [10.9, 39.2] μg/100g; VitaminA = 49.8 [12.3, 196.1] μg/100g; Zinc = 2.44 [1.74, 3.34] mg/100g (wet weight);