分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Acanthuriformes (Surgeonfishes)
鱸形目 (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
蝴蝶魚科 (Butterflyfishes)
Etymology: Chaetodon: Greek, chaite = hair + Greek, odous = teeth (Ref. 45335).
More on author: Sauvage.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 非迁移的 (Ref. 52884); 深度上下限 3 - 15 m (Ref. 9710). 熱帶
Western Indian Ocean: Persian Gulf, Gulf of Oman, southeast coast of the Arabian Peninsula south to tropical East Africa.
西印度洋: 波斯灣，阿曼灣 , 阿拉伯半島的東南海岸南至熱帶的東非。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 14.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 11441)
背棘 (总数) : 13; 背的软条 (总数) : 21 - 23; 臀棘: 3; 臀鳍软条: 18 - 20.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults are found in coral reefs, solitary or paired. Home-ranging. They feed at least partially on coral polyps (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
发现于珊瑚礁，独居性了或成对的。 以出生地为范围分布。 在珊瑚虫上部份地吃至少。 (参考文献 9710) 卵生的.(参考文献 205) 形式在繁殖的时候配对。 (参考文献 205)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Form pairs during breeding (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).西印度洋: 波斯灣，阿曼灣 , 阿拉伯半島的東南海岸南至熱帶的東非。
Burgess, W.E., 1978. Butterflyfishes of the world. A monograph of the Family Chaetodontidae. T.F.H. Publications, Neptune City, New Jersey. (Ref. 4855)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性; 水族馆: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 25.2 - 29.2, mean 27.4 °C (based on 428 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02399 (0.01383 - 0.04160), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.9 ±0.36 se; based on food items.
回复力 (参考文献
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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营养素 (Ref.
124155): Calcium = 121 [62, 198] mg/100g; Iron = 0.899 [0.510, 1.535] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.118 [0.068, 0.200] g/100g; Selenium = 27.3 [14.4, 54.2] μg/100g; VitaminA = 52.6 [15.6, 175.1] μg/100g; Zinc = 1.48 [0.96, 2.19] mg/100g (wet weight);
