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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Stegastes: Greek, stegastos, -e, -on = covered (Ref. 45335).
More on author: Gilbert.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 1 - 15 m (Ref. 9334). Tropical; 30°N - 1°S
Eastern Central Pacific: Mexico, including the Revillagigedo and Guadalupe islands.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 14.0 cm SL オス/雌雄の選別がない; (Ref. 9334); 最大記録サイズ: 19 年 (Ref. 52465)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 14 - 16; 肛門の骨: 2; 臀鰭: 12 - 14. Usually with 16 dorsal spines and 12 gill rakers on the lower limb of the first arch (Ref. 7247).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults inhabit coral and rocky inshore reefs (Ref. 9334). Omnivorous (Ref. 9334). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Males guard and aerate the eggs (Ref. 205). Nests are built in holes under rocks, however, the cavity is first sandblasted thoroughly (Ref. 26281). Eggs are sometimes attached to vertical rock surface in captive fish (Ref. 39475).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
脆弱 (VU) (D2); Date assessed: 27 May 2007
人間の用途
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 22.3 - 28.7, mean 25.6 °C (based on 147 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02089 (0.00936 - 0.04665), b=2.98 (2.80 - 3.16), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (tmax=19).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 94.6 [47.6, 151.1] mg/100g; Iron = 0.699 [0.429, 1.157] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 0.0995 [, ] g/100g; Selenium = 21.4 [11.9, 40.5] μg/100g; VitaminA = 85.8 [23.0, 299.0] μg/100g; Zinc = 1.73 [1.18, 2.53] mg/100g (wet weight);
