分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科(Damselfishes) (Damselfishes) > Microspathodontinae
Etymology: Nexilosus: Latin, nexilis, -e =tied, united.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 1 - 10 m (Ref. 9334). 熱帶
Southeast Pacific: Peru and northern Chile, including the Galapagos Islands.
東南太平洋: 祕魯與智利北部, 包括加拉巴哥群島。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 30.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 7247); 最大体重: 379.00 g (Ref. 53696)
背棘 (总数) : 13; 背的软条 (总数) : 17 - 19; 臀棘: 2; 臀鳍软条: 13 - 14.
Body shape (shape guide): short and / or deep; Cross section: compressed.
Adults inhabit rocky coasts (Ref. 9334). Feed on benthic algae and invertebrates (Ref. 28023). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
栖息于岩石的海岸。 (参考文献 9334) 吃水底的藻类与无脊椎动物。 (参考文献 28023)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).東南太平洋: 祕魯與智利北部, 包括加拉巴哥群島。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 18.1 - 23.9, mean 20.4 °C (based on 104 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01036 - 0.03504), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 3.1 ±0.33 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): Low to moderate vulnerability (27 of 100).
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营养素 (Ref.
124155): Calcium = 54.6 [28.9, 89.4] mg/100g; Iron = 0.556 [0.331, 0.899] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.0887 [, ] g/100g; Selenium = 22.7 [12.6, 42.3] μg/100g; VitaminA = 71 [20, 235] μg/100g; Zinc = 1.29 [0.90, 1.87] mg/100g (wet weight);
