分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 11 m (Ref. 9710). Subtropical; 31°N - 9°N, 98°W - 59°W
Western Atlantic: northeastern Florida and northern Gulf of Mexico in the USA and the Bahamas to Campeche in Mexico and Lesser Antilles. Taxonomic status of populations from northern South America to Brazil uncertain.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 3821)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 8; 肛門の骨: 0; 臀鰭: 7. Upper side brown with large dark grey to black spots and light (pale blue or green in fresh specimens) irregular-shaped reticulations. Lower side with an irregular row of dusky to black rounded spots. The axil spot the most intense in the series. Sexually mature, ripe males sometimes covered with brilliant red or orange spots of about 1 mm in diameter (white in preserved specimen). No lappets on head or body (Ref 53033).
Body shape (shape guide): short and / or deep.
Inhabits bays, estuaries and protected coastal waters. Feeds primarily on shellfish, also on some finfish (Ref. 3821).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24 - 28.1, mean 27.3 °C (based on 575 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01352 - 0.04066), b=2.84 (2.69 - 2.99), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.37 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
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栄養素 (Ref.
124155): Calcium = 31.7 [12.1, 119.3] mg/100g; Iron = 0.646 [0.304, 1.530] mg/100g; Protein = 19.4 [17.3, 21.6] %; Omega3 = 0.171 [0.083, 0.339] g/100g; Selenium = 11.4 [4.5, 28.0] μg/100g; VitaminA = 30.2 [7.5, 145.0] μg/100g; Zinc = 0.858 [0.518, 1.412] mg/100g (wet weight);
