分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 深さの範囲 257 - 1537 m (Ref. 27311). Temperate; 55°N - 35°N
North Pacific: Sagami Bay, Japan to the southern Kuril Islands and off Sakhalin, Russia.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 28 - ? cm
Max length : 44.0 cm SL オス/雌雄の選別がない; (Ref. 56407); common length : 26.4 cm SL オス/雌雄の選別がない; (Ref. 56407); 最大公表体重: 1.2 kg (Ref. 56527)
背面の脊椎 (合計) : 15 - 16; 背鰭 (合計) : 8 - 10; 肛門の骨: 3; 臀鰭: 5; 脊つい: 27 - 30. Pectoral fin with notch, rays of lower lobe thick; head spine strongly and sharply produced; maxillary extending to middle of eye (Ref. 559). Body yellowish-red, a large black blotch on dorsal fin (Ref. 559).
Body shape (shape guide): fusiform / normal.
Occurs in places with the steepest downthrow and sharp bends of sea bottom often in the places of the slope surrounded by large depths (the steep bottom relief causes vertical turbulent currents that provide the accumulation of food items) (Ref. 26289). Oviparous (Ref. 205). Eggs are extruded in floating gelatinous masses (Ref. 52092).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Eggs are enclosed in a gelatinous matrix which floats to the sea surface (Ref. 559). Females possess specialized ovarian structures including stalk-like ovigerous lamellae and secretory epithelia (Ref. 32832).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 1.1 - 3.7, mean 2.5 °C (based on 89 cells).
系統多様性指数 (参照
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00405 - 0.02055), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.40 se; based on food items.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (tm=10; Fec=69,355).
漁業の脆弱性 (Ref.
59153): High to very high vulnerability (69 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 26.3 [11.3, 78.5] mg/100g; Iron = 0.377 [0.162, 0.807] mg/100g; Protein = 17 [15, 19] %; Omega3 = 1.05 [0.42, 2.83] g/100g; Selenium = 24.6 [10.1, 63.3] μg/100g; VitaminA = 27.3 [7.5, 101.4] μg/100g; Zinc = 0.607 [0.338, 0.980] mg/100g (wet weight);
