Temperatura preferita (Fonte Biblio.
123201): 2.9 - 4.8, mean 3.7 °C (based on 1424 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00166 - 0.00872), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.5 ±0.50 se; based on food items.
Resilienza (Fonte Biblio.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (14 of 100).
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Nutrienti (Ref.
124155): Calcium = 26.9 [6.1, 114.6] mg/100g; Iron = 0.387 [0.110, 1.268] mg/100g; Protein = 2.65 [0.00, 6.57] %; Omega3 = 0.197 [0.057, 0.678] g/100g; Selenium = 10.5 [3.1, 44.2] μg/100g; VitaminA = 44.9 [5.2, 373.9] μg/100g; Zinc = 0.694 [0.309, 1.728] mg/100g (wet weight);