分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Valenciennes.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 5 - 75 m (Ref. 9710), usually ? - 20 m. Tropical; 34°N - 26°S, 99°W - 32°W
Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to French Guiana.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 77.0 cm TL オス/雌雄の選別がない; (Ref. 13628); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 3802); 最大公表体重: 7.0 kg (Ref. 5217); 最大記録サイズ: 31 年 (Ref. 130677)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10; 肛門の骨: 3; 臀鰭: 11. With blue-green teeth. Adults generally black or blue-black, with centers of scales and unscaled part of head bright blue, and blue band between eyes. Only large black or blue-black parrotfish in the Caribbean (Ref. 26938).
Body shape (shape guide): fusiform / normal.
Occurs from rocky coastal reefs to seaward reefs (Ref. 9710). Often in schools, feeding with surgeonfishes by scraping off algae from rocks or dead coral (Ref. 9710). Marketed fresh and salted (Ref. 5217).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.3 - 28, mean 27.3 °C (based on 96 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00823 - 0.02913), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.0 ±0.0 se; based on diet studies.
回復力 (参照
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (tmax=31).
漁業の脆弱性 (Ref.
59153): Moderate to high vulnerability (51 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 23.8 [15.2, 42.5] mg/100g; Iron = 0.624 [0.431, 0.945] mg/100g; Protein = 18.6 [16.6, 20.4] %; Omega3 = 0.0867 [, ] g/100g; Selenium = 25.9 [16.0, 42.1] μg/100g; VitaminA = 37.4 [11.4, 121.5] μg/100g; Zinc = 1.83 [1.36, 2.36] mg/100g (wet weight);
