Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
; süßwasser pelagisch; pH range: 6.5 - 7.5; dH range: ? - 15. Tropical; 23°C - 27°C (Ref. 13614)
Africa: widespread in the Congo River basin, from the lower Congo basin (Ref. 41594, 94471) up to the upper Lualaba (Ref. 2970), in Cameroon, Central African Republic, Republic of Congo and Democratic Republic of the Congo. Also in the Chiloango River basin (Ref. 81638, 94471) in Cabinda Province of Angola and Democratic Republic of the Congo.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 14.5 cm TL Männchen/unbestimmt; (Ref. 7094)
Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 11 - 14; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 12. Diagnosis: moderately elongate; well-developed snout of moderate length and moderately sized scales; 67-72 scales along lateral line; caudal fin with 3 transverse bars across each lobe; dorsal fin with series of black spots forming horizontal stripes in spread fin (Ref. 81638).
Body shape (shape guide): elongated; Cross section: compressed.
Feeds on small fishes (Ref. 13614).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Daget, J. and J.-P. Gosse, 1984. Distichodontidae. p. 184-211. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ORSTOM, Paris and MRAC, Tervuren. Vol. 1. (Ref. 7094)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Schätzungen auf der Grundlage von Modellen
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00186 - 0.01072), b=3.17 (2.97 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.2 ±0.73 se; based on food items.
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
🛈