分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 20 - 40 m (Ref. 2683). 亞熱帶的; 47°N - 12°N, 32°W - 36°E
Eastern Atlantic: Azores, Madeira, and Morocco to the Canary Islands, Cape Verde and Senegal. Also known from several localities in the Mediterranean Sea.
東大西洋: 亞速群島，馬得拉群島, 與摩洛哥到加納利群島，維德角與塞內加爾。 在地中海中也已知來自一些地點。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 17.8 cm TL 雄鱼/尚未辨别雌雄; (Ref. 47289); common length : 10.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4570); 最大体重: 107.72 g (Ref. 122896)
简单描述
检索表 | 型态特徵 | 形态测量图
Inhabits shallow coastal waters (Ref. 2683); rocky areas and favours habitats with generous brown algal growth, rocky depressions and ledges and small boulders (Ref. 95708). Feeds on crustaceans and small fishes (Ref. 4570). Anterolateral glandular groove with venom gland (Ref. 57406).
栖息于沿岸浅水区。 (参考文献 2683) 吃甲壳动物与小鱼。 (参考文献 4570) 用毒液腺的前外侧的腺凹槽.(参考文献 57406)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 亞速群島，馬得拉群島, 與摩洛哥到加納利群島，維德角與塞內加爾。 在地中海中也已知來自一些地點。
Eschmeyer, W.N. and L.J. Dempster, 1990. Scorpaenidae. p. 665-679. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4510)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 14.3 - 19.7, mean 17.2 °C (based on 27 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00793 - 0.01741), b=2.99 (2.87 - 3.11), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 4.1 ±0.71 se; based on food items.
Generation time: 4.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.2-0.4;).
渔业脆弱性 (Ref.
59153): Moderate vulnerability (36 of 100).
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营养素 (Ref.
124155): Calcium = 128 [61, 335] mg/100g; Iron = 1.16 [0.61, 2.34] mg/100g; Protein = 18.9 [17.3, 20.3] %; Omega3 = 0.621 [0.263, 1.659] g/100g; Selenium = 16.7 [7.2, 43.1] μg/100g; VitaminA = 28.7 [9.3, 89.7] μg/100g; Zinc = 1.1 [0.7, 1.6] mg/100g (wet weight);
