分類 / 名前
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Pleuronectiformes (Flatfishes) >
Cynoglossidae (Tonguefishes) > Symphurinae
Etymology: Symphurus: Greek, syn, symphysis = grown together + Greek, oura = tail (Ref. 45335); diomedeanus: Named for the Greek hero in the Trojan Was, Diomedes.
Eponymy: Diomedes was a Greek hero in the Trojan War. [...] (Ref. 128868), visit book page.
More on authors: Goode & Bean.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 6 - 263 m (Ref. 5951), usually 21 - 80 m (Ref. 26268). Subtropical; 36°N - 40°S, 98°W - 35°W (Ref. 26268)
Western Atlantic: Canada (Ref. 5951) to north of Cape Hatteras, North Carolina through the Gulf of Mexico and the Caribbean Sea, inner continental shelf of South America to about Isla de Flores, Uruguay.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 35237); common length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 3716)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 90 - 92; 肛門の骨: 0; 臀鰭: 73 - 77.
Body shape (shape guide): short and / or deep.
Does not usually occur in shallow coastal or estuarine waters (Ref. 26268). Found on muddy bottoms. Feeds mainly on various benthic invertebrates particularly crabs and polychaete worms (Ref. 35237).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 潜在的興味の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 19.7 - 27.5, mean 24.7 °C (based on 270 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00490 - 0.01347), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.46 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (12 of 100).
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栄養素 (Ref.
124155): Calcium = 45.3 [16.1, 119.5] mg/100g; Iron = 0.626 [0.277, 1.200] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.148 [0.072, 0.304] g/100g; Selenium = 21.2 [9.7, 48.3] μg/100g; VitaminA = 33.3 [7.2, 163.2] μg/100g; Zinc = 0.756 [0.455, 1.169] mg/100g (wet weight);