>
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335); rouxi: Named in honor of Charles Roux, director of the 'Centre Océanographique de Pointe-Noire' (Ref. 86940).
Eponymy: Professor Dr Charles Roux (d: 1920) was a French marine zoologist. [...] (Ref. 128868), visit book page.
More on author: Poll.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas; estuarina pelagic-neritic; intervalo de profundidade 0 - 50 m (Ref. 188). Tropical; 17°N - 7°S, 18°W - 13°E (Ref. 188)
Eastern Atlantic: from Senegal southward to Congo Dem Rep.
Tamanho / Peso / Idade
Maturidade: Lm ? range ? - ? cm
Max length : 16.0 cm SL macho/indeterminado; (Ref. 188); common length : 13.0 cm SL macho/indeterminado; (Ref. 188)
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 16 - 19; Espinhos anais: 0; Raios anais moles: 16 - 21. Diagnosis: Body moderately deep, belly fairly sharply keeled (Ref. 188). Lower gillrakers 30-40 (Ref. 188). A black or golden spot behind gill opening; upper part of pectoral fin dusky; caudal fin pale yellow with dusky hind margin (Ref. 188). Sardinella rouxi resembles S. maderensis, which has more gillrakers and a grey caudal fin, its tips almost black (Ref. 188). It is distinguished from small S. aurita by having 1 unbranched and 7 branched pelvic fin rays vs. 1 unbranched and 8 branched in S. aurita, and no black spot on hind part of gill cover (Ref. 188).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Sardinella rouxi is found in inshore waters and along beaches, forming schools (Ref. 188).
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 24.4 - 28, mean 26.8 °C (based on 66 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00381 - 0.01735), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Vulnerabilidade da pesca (Ref.
59153): Low vulnerability (10 of 100).
🛈
