Lingkungan: lingkungan / zona iklim / kisaran kedalaman / jangkauan distribusi
Ekologi
laut pelagic-oceanic; oceanodromus (Ref. 51243). Subtropical
Circumglobal in tropical and warm temperate seas.
Ukuran / Berat / umur
Kematangan: Lm ? range ? - ? cm
Max length : 50.0 cm TL jantan/; (Ref. 55763); common length : 25.0 cm TL jantan/; (Ref. 55763)
Duri punggung (Keseluruhan (total)) : 0; duri punggung lunak (Keseluruhan (total)) : 27 - 34; Duri dubur: 0; Sirip dubur lunak: 25 - 34. Body cylindrical and elongate; possessing an oblong cephalic disk with 14 to 17 transverse laminae; cranium depressed (supporting cephalic disk); dorsal fin with 27 to 44 rays; first gill arch with fewer than 21 gill rakers; body entirely white to pale blue (Ref. 55763).
Body shape (shape guide): elongated.
Found on the body and inside gill chamber of billfishes and swordfishes, rarely on any other fishes (Ref. 2850); also in the gill cavities and mouths of sharks (Ref. 5951).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status IUCN Red List (Ref. 130435: Version 2025-2 (Global))
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimasi berdasarkan model
Suhu yang disukai (Acuan
123201): 7.9 - 28.1, mean 23.4 °C (based on 1998 cells).
Indeks keanekaragaman filogenetik (Acuan
82804): PD
50 = 0.5352 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00110 - 0.00603), b=3.17 (2.96 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Tingkat Trofik (Acuan
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Acuan
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming Fec < 10,000).
Kerentanan Penangkapan Ikan (Ref.
59153): Moderate vulnerability (40 of 100).
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Nutrisi (Ref.
124155): Calcium = 39.6 [12.5, 119.7] mg/100g; Iron = 1.21 [0.45, 6.66] mg/100g; Protein = 3.95 [0.22, 7.80] %; Omega3 = 0.269 [0.118, 0.593] g/100g; Selenium = 27.7 [6.4, 78.5] μg/100g; VitaminA = 6.37 [2.13, 20.36] μg/100g; Zinc = 0.752 [0.368, 1.431] mg/100g (wet weight);
