Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre asociado a arrecife; anfidromo (Ref. 51243); rango de profundidad 0 - 120 m (Ref. 30573). Tropical; 35°N - 20°S, 40°E - 156°E (Ref. 55462)
Indo-Pacific: probably throughout the warmer coastal waters, from the Red Sea and East Africa to the Solomon Islands, north to southern Japan, south to northern Australia. Recently reported from Tonga (Ref. 53797).
Tamaño / Peso / Edad
Madurez: Lm ? range ? - ? cm
Max length : 100.0 cm SL macho / no sexado; (Ref. 188); 36.6 cm SL (female); common length : 60.0 cm TL macho / no sexado; (Ref. 5450)
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 16 - 19; Espinas anales: 0; Radios blandos anales: 29 - 36. Diagnosis: The slightly shorter pectoral fin, 11-13% of standard length, and the black marking of the upper part of the dorsal fin are the only satisfactory characters separating this species from Chirocentrus nudus; there is also some black on the anterior part of the anal fin (Ref. 188).
Body shape (shape guide): elongated; Cross section: compressed.
Occurs inshore, including brackish waters (Ref. 12743), from the shore to a depth of about 120 m (Ref. 30573). In Australia, it was reported in water temperatures of 26.0-29.0 °C (Ref. 4959). It feeds mainly on small fish and crustaceans (Ref. 188, 30573). Voracious predators of small schooling fishes, e.g. herrings and anchovies (Ref. 37816). Marketed fresh, frozen or dried and salted.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; pesca deportiva: si; carnada: usually
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 25.5 - 29.1, mean 28.1 °C (based on 1980 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00359 - 0.00733), b=2.96 (2.86 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 4.4 ±0.89 se; based on food items.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm=2).
Prior r = 0.54, 95% CL = 0.36 - 0.81, Based on 9 data-limited stock assessments.
Vulnerabilidad pesquera (Ref.
59153): High to very high vulnerability (73 of 100).
🛈
Vulnerabilidad climática (Ref.
125649): High to very high vulnerability (75 of 100).
🛈
Nutrientes (Ref.
124155): Calcium = 24.9 [13.8, 49.1] mg/100g; Iron = 0.471 [0.261, 0.831] mg/100g; Protein = 20.3 [17.7, 22.5] %; Omega3 = 0.138 [0.072, 0.264] g/100g; Selenium = 51.3 [26.6, 110.1] μg/100g; VitaminA = 67.5 [19.3, 202.7] μg/100g; Zinc = 0.827 [0.566, 1.249] mg/100g (wet weight); based on
nutrient studies.
