分類 / 名前
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Clupeiformes (Herrings) >
Clupeidae (Herrings, shads, sardines, menhadens)
Etymology: Sprattus: Old German, sprotte (1611) = a small fish, Clupea sp. (Ref. 45335).
More on author: Jenyns.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 pelagic-neritic; 海洋回遊性 (Ref. 51243); 深さの範囲 10 - ? m. Subtropical; 38°S - 58°S, 70°W - 57°W (Ref. 188)
Southwest Atlantic: 40°S to Tierra del Fuego and the Falkland Islands (Ref. 188), also Burdwood Bank (Ref. 27363). Records from the Pacific may refer to Strangomera.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 18.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 15.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 12 - 23; 脊つい: 52 - 58. Lower jaw slightly projecting, gill cover without bony radiating striae. Last two anal fin rays not enlarged. No dark spots on flanks. Pterotic bulla absent. Body dark blue dorsally and silvery white laterally and ventrally (Ref. 27363). All fins translucent (Ref. 27363).
Body shape (shape guide): fusiform / normal; Cross section: compressed.
A schooling species found in coastal waters. Food item of hakes, sea birds and seals in the Patagonian Falkland waters (Ref. 27363).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 6.3 - 10.6, mean 7.8 °C (based on 38 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00331 (0.00204 - 0.00537), b=3.04 (2.90 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 2.6 ±0.26 se; based on food items.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.7).
漁業の脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
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気候脆弱性 (Ref.
125649): Moderate to high vulnerability (50 of 100).
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栄養素 (Ref.
124155): Calcium = 183 [100, 336] mg/100g; Iron = 1.56 [0.56, 5.13] mg/100g; Protein = 20.4 [17.6, 23.1] %; Omega3 = 0.31 [0.14, 0.67] g/100g; Selenium = 25.2 [13.0, 48.9] μg/100g; VitaminA = 18.1 [3.4, 103.5] μg/100g; Zinc = 0.582 [0.260, 2.553] mg/100g (wet weight);
