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Teleostei >
Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Cuvier.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 pelagic-neritic; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 200 m (Ref. 54883). 溫帶; 45°N - 18°N, 108°E - 143°E (Ref. 54883)
Northwest Pacific: confined to the subtropical and temperate waters of China, the Yellow Sea and Sea of Japan north to Vladivostok, former USSR. Often confused with Scomberomorus munroi.
西北太平洋: 侷限於中國的亞熱帶而溫帶水域了, 黃海與日本海北至前蘇聯海參崴。 時常與 Scomberomorus munroi 互相混淆。
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 113 cm TL 雄鱼/尚未辨别雌雄; (Ref. 116934); 最大体重: 8.0 kg (Ref. 116934)
背棘 (总数) : 19 - 21; 背的软条 (总数) : 15 - 19; 臀鳍软条: 16 - 20; 脊椎骨: 48 - 50. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. The only species in the genus with a straight intestine. Swim bladder absent. Body covered with small scales. Anterior quarter of first dorsal fin and a narrow distal margin of the rest of the dorsal fin black. Sides with seven or more rows of longitudinal spots on the sides; some spots connected together.
Body shape (shape guide): elongated; Cross section: oval.
腹鳍间的突起小而两裂的。 侧线逐渐地对于尾柄弯曲下来。 在本属的唯一的种具有一个直的肠。 泳鳔不存在。 身体覆盖着小鳞片。 第一背鳍的前面四分之一与其它背鳍黑色的狭窄末梢部边缘。 侧边侧边上有七个或更多列的纵向斑点; 一些斑点连接在一起。
Found near shore (including semi-enclosed sea areas) (Ref. 11230). Undergoes a spawning migration in spring (March to June) and a feeding migration in fall (September to November) in the Inland Sea of Japan. Feeds on small fishes. Another major fishing gear that is used are set nets. This species is the most important Scomberomorus species in Japan which is cultured and released for fishery. Marketed fresh and especially tasty in winter. Eaten pan-fried, broiled and baked (Ref. 9988).
发现于靠近海岸 (包括半封闭的海洋区域)了。 (参考文献 11230) 在日本内海中在春天 (三月到六月) 历经产卵迁移而且在秋天 (十一月到十一月) 历经一个觅食回游。 吃小鱼。 另外主要的曾被使用的网具是定置网。 这种是在日本最重要的 Scomberomorus 种是为了渔业养殖及放流。 在市场上销售生鲜地了与尤其好吃的冬天时。 被吃油锅炸的，火烤的与烧烤的.(参考文献 9988)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西北太平洋: 侷限於中國的亞熱帶而溫帶水域了, 黃海與日本海北至前蘇聯海參崴。 時常與 Scomberomorus munroi 互相混淆。
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
临近濒危 (NT) (A2bd); Date assessed: 19 October 2022
人类利用
渔业: 高经济性; 养殖: 商业性; 游钓鱼种: 是的
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特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 13 - 24.5, mean 19.2 °C (based on 181 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00203 - 0.00593), b=3.14 (2.98 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (参考文献
69278): 4.5 ±0.8 se; based on diet studies.
Generation time: 2.1 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.7; assumed tm>1).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
渔业脆弱性 (Ref.
59153): Low to moderate vulnerability (34 of 100).
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气候脆弱性 (Ref.
125649): High vulnerability (58 of 100).
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营养素 (Ref.
124155): Calcium = 13.3 [4.9, 52.9] mg/100g; Iron = 0.325 [0.125, 0.917] mg/100g; Protein = 20.6 [19.1, 22.0] %; Omega3 = 0.47 [0.25, 0.94] g/100g; Selenium = 21.4 [6.2, 103.2] μg/100g; VitaminA = 8.35 [1.43, 54.86] μg/100g; Zinc = 0.31 [0.19, 0.53] mg/100g (wet weight); based on
nutrient studies.
