分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Moringuidae (Worm or spaghetti eels)
Eponymy: Dr Charles Lincoln Edwards (1863–1937) was an American zoologist. [...] (Ref. 128868), visit book page.
More on authors: Jordan & Bollman.
环境：氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 礁区鱼类. 亞熱帶的
Western Atlantic: Bermuda, Florida Keys (USA), and Bahamas to northern South America. Scarce in western Gulf of Mexico (Ref. 26938).
西大西洋: 百慕達群島, 佛羅里達調音 (美國), 與巴哈馬到南美洲北部。 難得的在墨西哥灣西部.(參考文獻 26938)
大小 / 重量 / 年龄
成熟度: Lm ? range ? - ? cm
Max length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251); 50.0 cm TL (female)
A very, slender, elongate, cylindrical eel with a projecting lower jaw. Lateral line complete ending at base of tail. (Ref. 26938).
Body shape (shape guide): eel-like.
一非常，细长的，细长的，和圆筒形的鳗鱼具有一个突出的下颌。 侧线完整被终点在的尾部基底。 (参考文献 26938).
Young and females burrow in sandy tide pools and reef tracts. Males inhabit deeper water, possibly pelagic. Adults emerge at night and sometimes come to lights at the surface (Ref. 26938). Feed on burrowing invertebrates that live in the sand (Ref. 26938).
幼鱼与雌性在沙的潮池与礁阔地中掘穴。 栖息于较深的水域的雄性, 可能大洋性。 成鱼浮现在晚上而且有时显露了在水表面。 (参考文献 26938) 捕食生活于沙子的穴居无脊椎动物。 (参考文献 26938)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 百慕達群島, 佛羅里達調音 (美國), 與巴哈馬到南美洲北部。 難得的在墨西哥灣西部.(參考文獻 26938)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
工具
特别资料
下载 XML
网络资源
基于模型的估算
首选温度 (参考文献
123201): 23.8 - 28.2, mean 27.3 °C (based on 786 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.5 ±0.37 se; based on food items.
渔业脆弱性 (Ref.
59153): Moderate vulnerability (40 of 100).
🛈
营养素 (Ref.
124155): Calcium = 50 [20, 135] mg/100g; Iron = 0.584 [0.290, 1.102] mg/100g; Protein = 19.1 [16.8, 21.6] %; Omega3 = 0.203 [0.081, 0.560] g/100g; Selenium = 10.4 [4.1, 25.2] μg/100g; VitaminA = 114 [26, 489] μg/100g; Zinc = 1.4 [0.8, 2.2] mg/100g (wet weight);
