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Ateleopodiformes (Jellynose fishes) >
Ateleopodidae (Jellynose fishes)
Eponymy: Professor Dr Isao Ijima (1861–1921) was Professor of Zoology at Science College, Imperial University of Tokyo (1885–1921) from where he had graduated (1881). [...] Dr Etienne Loppé (1883–1954) was a physician who qualified in Paris. [...] (Ref. 128868), visit book page.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas batidemersal; intervalo de profundidade 200 - 998 m (Ref. 6550). Deep-water; 31°N - 35°S
Eastern Atlantic: Morocco to South Africa.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 200 cm TL macho/indeterminado; (Ref. 36731)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 9 - 10; Espinhos anais: 0; Raios anais moles: 78 - 85. Dark brown to black in color, lighter below; pelvic ray and fold of skin at angle of mouth pale (Ref. 5528).
Body shape (shape guide): elongated.
Inhabits upper slopes (Ref. 27121). Feeds on ophiuroids and fishes (Ref. 6717).
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Costa, M.J. and J.-C. Quéro, 1990. Ateleopodidae. p. 644-645. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6550)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 8.7 - 13.7, mean 10.7 °C (based on 21 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5314 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.3 ±0.71 se; based on food items.
Vulnerabilidade da pesca (Ref.
59153): Very high vulnerability (90 of 100).
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