分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Etmopteridae (Lantern sharks)
Etymology: Etmopterus: Greek, ethmos, -ou = sieve or ethmoides bone + Greek, pteron = wing, fin (Ref. 45335).
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 深さの範囲 300 - 2213 m (Ref. 5951), usually 300 - 2000 m (Ref. 35388). Deep-water; 69°N - 13°N, 77°W - 16°E
Northwest Atlantic: Nova Scotia, Canada to New Jersey, USA. Northeast Atlantic: southern Iceland along Atlantic slope to Faeroes, Hebrides, UK, English Channel, Bay of Biscay and Gibraltar, Mauritania. Nominally recorded from New Caledonia in the Western Central Pacific, but its status there needs clarification - other large species of lanternsharks (Etmopterus baxteri and Etmopterus unicolor) may be involved (Ref. 31367).
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 55 - ? cm
Max length : 94.0 cm TL オス/雌雄の選別がない; (Ref. 106604)
Found on the continental slopes. Probably fished in the eastern Atlantic but details not known. Ovoviviparous (Ref. 205).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 興味がない
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 3.9 - 8.5, mean 5.3 °C (based on 536 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00204 - 0.00618), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 4.2 ±0.4 se; based on diet studies.
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Fec assumed to be <100).
漁業の脆弱性 (Ref.
59153): High vulnerability (58 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 7.12 [1.38, 40.23] mg/100g; Iron = 0.306 [0.073, 1.040] mg/100g; Protein = 19.1 [16.5, 21.3] %; Omega3 = 0.309 [0.112, 0.997] g/100g; Selenium = 17 [5, 52] μg/100g; VitaminA = 17.9 [3.5, 98.1] μg/100g; Zinc = 0.348 [0.163, 0.710] mg/100g (wet weight); based on
nutrient studies.
