分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gadiformes (Cods) >
Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
More on authors: Gilbert & Thompson.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 深海魚; 移住性ではない; 深さの範囲 260 - 1480 m (Ref. 1371). Deep-water; 4°S - 39°S, 85°W - 70°W (Ref. 1371)
Southwest Atlantic: Peru to central Chile.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 48.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 107 - 110; 肛門の骨: 0; 臀鰭: 95. Head large; eyes large; snout moderately long, acutely pointed; head ridges strong, conspicuously modified. Light organ very small, scarcely visible externally as a swollen blackish area before the anus. Caudal fin absent. Color is grayish brown overall; the head dirty whitish ventrally; the fins, mouth and gill cavities blackish.
Body shape (shape guide): elongated; Cross section: circular.
This species is nowhere found in great abundance.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 4.9 - 9.4, mean 7.1 °C (based on 19 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00132 - 0.00501), b=3.19 (3.02 - 3.36), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (38 of 100).
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栄養素 (Ref.
124155): Calcium = 24.2 [14.1, 59.9] mg/100g; Iron = 0.457 [0.206, 0.921] mg/100g; Protein = 16.1 [14.0, 18.5] %; Omega3 = 0.242 [0.115, 0.492] g/100g; Selenium = 22.5 [9.1, 51.4] μg/100g; VitaminA = 16.7 [3.5, 76.8] μg/100g; Zinc = 0.373 [0.239, 0.584] mg/100g (wet weight);
