分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Poey.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 0 - 128 m (Ref. 26938). Tropical; 46°N - 7°N, 98°W - 59°W
Western Atlantic: Canada (Ref. 5951) to Massachusetts (USA), Bermuda, Bahamas, and Gulf of Mexico (Ref. 26340) to Brazil.
サイズ / 重さ / 年齢
成熟: Lm ? range ? - ? cm
Max length : 11.1 cm TL オス/雌雄の選別がない; (Ref. 9626)
Red to dusky red with a round black spot beneath rear of second dorsal fin and a broad blackish saddle-like bar on caudal peduncle.
Body shape (shape guide): fusiform / normal.
Commonly found along sea walls and pilings, in harbors, and coral reefs. A nocturnal species, it remains hidden in cracks and crevices during the day (Ref. 9626). Reaches depths of more than 100 m (Ref. 9626). Males with eggs have been spotted in Bahamas in June and July (Ref. 26938). Most common cardinalfish in the aquarium trade.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Mouthbrooders (Ref. 240). Spawning may occur throughout the year (Ref. 39366). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 22.9 - 28, mean 26 °C (based on 414 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00572 - 0.02007), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.4 se; based on diet studies.
回復力 (参照
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 121 [76, 223] mg/100g; Iron = 1.1 [0.7, 1.8] mg/100g; Protein = 18.8 [17.6, 19.8] %; Omega3 = 0.185 [0.108, 0.308] g/100g; Selenium = 38.1 [20.4, 70.8] μg/100g; VitaminA = 132 [51, 349] μg/100g; Zinc = 1.74 [1.18, 2.40] mg/100g (wet weight);
