| Culture period (d) | 41 | ||
| Harvesting practice | batch culture |
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| Harvesting length (cm) | |||
| Weight (g): | Mature |
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| Mortality during period |
50% |
Mortality |
6.17/year |
| Gross yield/cycle | Specific growth rate |
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| Net yield/year | |||
| Extrapolated/year | |||
| Comment | Mortality was observed in 15 days when the min. water temp. ranged from 11-16°C. |
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